Slow Cooker Canadian Bacon Double Corn Chowder

This thick and rich chowdah features corn and hominy flavors married with Canadian bacon and onion… and a bit of zesty sweet banana pepper.  Perfect comfort food for a cold, blustery day.  It is versatile in that cooking atop the stove or simmering all day in a slow cooker can be utilized.  Either way, it is a delicious family go-to.  I paired it with a crusty french bread.  Give it a try.  Let me know what you think.



2 small celery stalks, trimmed and chopped

1 large potato, diced

6 oz. Canadian bacon, chopped

1 small onion, diced

1 small sweet banana pepper, seeded and diced

1 cup frozen corn

1 cup canned hominy

1/4 tsp salt

1/4 tsp dried thyme

1/4 tsp black pepper, or to taste

1 1/2 cup chicken broth

1 T all-purpose flour

1 1/2 cups milk plus 2 T milk, divided


1.  Combine celery, potatoes, onion, banana pepper, corn, hominy, salt, thyme and black pepper in slow cooker.  Pour in broth.  Cover and cook on LOW 5 to 6 hours or on HIGH 3 to 3 1/2 hours.

2.  Stir together flour and 2 T milk in a small bowl.  Stir into corn mixture.  Add remaining milk.  Cover, cook on LOW 20 minutes.


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