I absolutely love zucchini and there is nothing better than a loaf pan of piping hot zuc bread straight from the oven to get the ol’ tummy rumblin’ and the kitchen smelling amazing. To add to the fall celebration of warm and scrumptious comfort foods, here is a wonderful Zucchini Bread recipe from Six Sisters’ Stuff.
Ingredients:
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons cinnamon
3 eggs
1 cup vegetable oil
1 1/4 cup white sugar
1 cup brown sugar
3 teaspoons vanilla
2-3 cups shredded zucchini
Directions:
Spray two 8 x 4 inch pans with non-stick cooking spray and preheat oven to 325 degrees.
Mix together flour, salt, baking powder, soda, and cinnamon in a bowl.
Beat eggs, oil, vanilla, white sugar and brown sugar together in a large bowl. Add dry ingredients to the wet mixture and beat well. Stir in zucchini until well combined.
Pour batter into prepared pans.
Bake for 50-60 minutes, or until toothpick inserted in the center comes out clean. Cool in pan for 20 minutes. Remove bread from pan and let cool completely.
Makes 2 loaves.
thanks for sharing – i need to make zucchini bread b/c i hear so many great things about it!
Thank you! Zucchini bread IS wonderful. :o)
this is so popular now. I love the way you have baked it. It is just perfectly risen!
Thank you!