Crustless Low Carb Pumpkin Pie

Ingredients:
15 oz can of Pumpkin
3 eggs
3/4 cup Splenda Sugar Blend for Baking (not from the small packets)
1/2 tsp. salt
1 tsp. cinnamon
1 3/4 tsp. pumpkin pie spice
3/4 cup cream
DIRECTIONS:
Mix all ingredients together. Pour into a well sprayed pie pan. Bake at 350 degrees for 30 to 40 minutes. Cool.

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